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  • Gianluca Pandolfi

Fancy Something Seasonal This Weekend?

The clocks have changed, nights are getting longer, and Summer is just around the corner.


With the changing of the weather, different meats and and veggies are starting to come into season! First up, Lamb!



Available in a number of forms on our menu, but most notably our incredible racks of lamb!


Agnello Balsamico Rack of lamb cooked with Balsamic vinegar, onions and honey.


Agnello Alla Menta Rack of lamb cooked with onions, mint, honey, and a red wine jus (pictured).



And for the seafood fanatics: Prawns, mussels and salmon are now fresh and in season.


Try our Cozze Al Pomodoro Mussels cooked in garlic, white wine, tomato and touch of chilli.

Or our Gamberoni All'Aglio Tiger prawns cooked in white wine, garlic and parsley.



Click here for more information and to learn how to "Eat the Seasons"



Call to make a reservation on 029 2049 0075




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