Mamma Lina's Italian Restaurant © 2019 

74 Albany Rd, Cardiff CF24 3RS

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tel: 02920 490075 email: info@mammalinascardiff.co.uk

FESTIVE MENUS

Available between 03.12.18 - 24.12.18

STARTERS

 

Antipasto Italiano - Combination of Italian cured meats and cheeses

 

Zuppa del giorno (v) - Soup of the day

 

Caprese (v)- Mozzarella and Tomato salad with balsamic

jus and oregano dressing

 

Trio di bruschette (v) - Mix of toasted ciabatta bread topped with

chopped seasoned tomato, wild mushroom and sautè spinach

 

Salsiccia e Spinaci- Italian sausage served with spinach sautÈd in

garlic, white wine and chilli sauce

 

Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce

MAIN COURSES

Tacchino natalizio - Turkey dinner served with pigs in blankets, stuffing and

seasonal vegetables

Bistecca di Manzo (supplement £3.50) - 10oz Sirloin steak cooked to your liking

Crespella di ricotta e funghi (v) - Savoury pancake stuffed with ricotta and mushroom

Homemade Lasagne - Traditional beef lasagne

Spigola in padella - Fillets of pan-fried sea bass served with prawns and white

wine in a creamy sauce

Pizza fai da te - Tomato, mozzarella, choice of three toppings:

(Peperoni sausage, ham, mushrooms, onions, prawns, tuna,

sweetcorn, pineapple, spinach, peppers.)

DESSERTS

 

Tiramisu

 

Chocolate profiterole

 

Cheesecake

STARTERS

 

Cocktail di Gamberi - Prawn cocktail served with Marie Rose sauce

 

Zuppa del Giorno - Soup of the Day

 

Salsiccia e Spinaci - Italian sausages served with sautéed spinach and a touch of chilli

 

Antipasto Italiano - Combination of Italian cured meats

 

Trio of Bruschetta (V) - Mix of toasted bread topped with chopped seasoned tomato, wild mushroom, sautéed spinach

 

Cestino Formaggio di Capra - Goats cheese tartlet

MAIN COURSES

Scaloppine di Tacchino - Roast turkey, chipolata, roasted potatoes, chestnut stuffing, winter vegetables and cranberry sauce

 

Bistecca (supplement of £3.50) - 10 oz sirloin steak

 

Pollo Cacciatore - Breast of chicken served with onions, mushroom, cherry tomatoes and white wine sauce

 

Ravioli Ricotta e Spinaci - Giant ravioli filled with spinach and ricotta served with spinach and creamy sauce

 

Spigola - Fillet of seabass with pea puree or seasonal vegetables and garlic sauce

 

Penne Spezzatino - Pasta tubes, thin slices of fillet steak cooked with onions, mushroom, peas, red wine and spicy tomato sauce

 

Pizza - Margherita pizza with a choice of 3 toppings

DESSERTS

 

Tiramisu

 

Chocolate profiterole

 

Cheesecake

If you would like to make a booking for Christmas, please fill in the form below. Once sent, a member of staff will be in touch to confirm your booking and make arrangements for menu choices and deposits. Please note, by filling this form it is not confirmation that we have availability for your choosen date and time.